"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mince Meat Pie Recipe

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This recipe for Mince Meat Pie, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for 2 crust pie
1 jar None Such Mincemeat
Optional:
1 egg yolk
2 T water

Directions:
Directions:
Preheat oven to 425. Place rack at lowest position.
Prepare pastry. Pour mincemeat into pastry. Place top pastry. Make slits. Mix egg yolk and water. Brush on top crust. Bake for 30 minutes or until brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a favorite at Christmas.I now buy the None Such mincemeat in a jar but it use to come in a block that you had to cook, It sure did smell good!!!

 

 

 

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