"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

WHITE CASTLE HAMBURGER SLIDERS Recipe

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This recipe for WHITE CASTLE HAMBURGER SLIDERS, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Bradshaw
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Pepperridge Farm Pastry rolls
1 lb. cheap hamburger
1/2 c. chopped onions,sautéed in margarine
1/2 tsp. sage
1/2 tsp. seasoned salt
1 egg beaten
40 hamburger dill pickle slices



Directions:
Directions:
Take rolls out of package. Slice rolls across, so you have a top and bottom. Mix remaining ingredients except pickle slices together. Spread on bottom of rolls and press on to each. Bake at 325 degrees for 20 minutes. Take out and top each one with a dill pickle, then put tops on and heat for a minute more. Tastes like the real thing!!

Number Of Servings:
Number Of Servings:
approx 10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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