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Smoked Turkey Wraps Recipe

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This recipe for Smoked Turkey Wraps, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 10 inch sun dried tomato basil or spinach herb tortilla wraps
1 (7 oz) container of roasted red pepper or other flavored hummus
lb very thinly sliced smoked turkey
boston or bibb lettuce
red onion slivered
2 tomatoes thinly sliced
12 slices bacon cooked crisp

Directions:
Directions:
Heat each wrap 10 seconds in microwave. Spread each wrap with hummus to 1 inch of edges. Place smoked turkey, a lettuce leaf, 2-3 onion slivers and 2 tomato slices. Top with 2 slices bacon and sprinkle with salt and pepper. Fold in each side of wrap then roll tightly from bottom. Wrap each tightly in plastic wrap. Cut each wrap in halves or thirds.

Number Of Servings:
Number Of Servings:
6

 

 

 

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