"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Dinnertime Quesidillas Recipe

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This recipe for Dinnertime Quesidillas, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Kallem
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded cooked chicken
1/2 cup drained canned whole kernel corn
1/2 cup sliced green onions
1/2 cup drained canned black beans, rinsed
1 cup Thick 'N Chunky Salsa
1 cup Mexican Style Shredded Four Cheese
8 Flour Tortillas

Directions:
Directions:
LAYER chicken, corn, onions, beans, salsa and cheese evenly over one half of each tortilla.
FOLD tortillas in half to enclose filling.
COOK one or two quesadillas at a time in large nonstick skillet on medium-high heat 3 min. on each side or until quesadillas are lightly browned on both sides and cheese is melted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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