"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Buller Hlavac
Added: Wednesday, April 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Frozen pie crust for 9 or 10 inch deep dish
1/3 c butter
3 eggs
3/4 c brown sugar
1 c corn syrup
1 c pecans
1 tsp vanilla
1/4 tsp salt

Directions:
Directions:
Mix all ingredients and pour into crust that has been prepared per package directions. Bake for 45 minutes at 350-degrees.

Personal Notes:
Personal Notes:
Jody loved this pie made by a lady she worked with at the drug store in Mound, Minn. It is so easy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

671W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!