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Matt's Frankenstuffers Recipe

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This recipe for Matt's Frankenstuffers, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Allen
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes of pizza dough
8 all-beef, good-quality hot dogs(turkey or veggie may be substituted)
2 cups sauerkraut, drained
your favorite mustard for hot dogs
A drizzle of (EVOO)

Directions:
Directions:
Lightly coat a cookie sheet with a small amount of EVOO. Lay out the pizza dough vertically (the long way up and down) on a flat surface and make one long cut down the middle. Then, make four four-inch-wide strips across.Squeeze or spread mustard the length of the strip and top with about 1-2 tablespoons of sauerkraut; if desired. Grab your dogs and place one on each strip,then roll up the dough into a hot dog cocoon. Slice off any excess dough on the ends and discard. Lay your Frankenstuffers on the cooking sheet and pop them in the oven for about 18-20 minutes, or until nice and golden brown.

Number Of Servings:
Number Of Servings:
4 servings.
Preparation Time:
Preparation Time:
Preheat oven to 400'F 18-20 min.

 

 

 

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