"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ricki & Chad's Peanut Butter & Jelly French Toast Recipe

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This recipe for Ricki & Chad's Peanut Butter & Jelly French Toast, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Allen
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
1/4 cup Milk
1/2 tsp.nutmeg
1/2 tsp.cinnamon
1tsp.vanilla

Directions:
Directions:
Mix Well:
Take thick French Toast Bread, spread any kind of Peanut Butter & Jelly; Dip in egg batter, cook in pan 1 minute on each side. Then cut in half, flip each side again till done. Then serve; If desired pour honey over the top.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20-30 min.

 

 

 

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