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Hot Spinach Artichoke Dip Recipe

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This recipe for Hot Spinach Artichoke Dip, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Allen
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2pkg.(8oz.) Cream Cheese, softened
1 can (14oz.) artichoke hearts, drained, chopped
1pkg.(10oz.) chopped spinach, drained and thawed frozen spinach
1/2 cup Mayo
1/2 cup Parmesan Cheese
1 clove garlic, minced

Directions:
Directions:
Beat cream cheese and mayo with electric mixer on medium speed until well blened. Add remaining ingredients; mix well. Spoon into 9-inch pie plate or quiche dish. Bake at 350' F for20-25 minutes or until very lightly browned. Garnish with chopped tomato, if desired.Serve with crackers or vegetable dippers.

Number Of Servings:
Number Of Servings:
Makes 16(2-Tbsp.) servings.
Preparation Time:
Preparation Time:
Prep:15 min. Bake:25 min.

 

 

 

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