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Marian's Onion Johnnycake Recipe

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This recipe for Marian's Onion Johnnycake, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Warns Tomell (1929-2000)
Added: Wednesday, April 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion sliced thin
1/4 cup butter
1 pk Jiffy corn muffin mix
1 egg
1/3 cup milk
4 oz. creamed corn
1 cup sour cream
1/2 tsp. salt
1 cup grated cheddar cheese

Directions:
Directions:
Preheat oven to 425 degrees.
Melt butter in large skillet and saute onions until they are softened. Set aside to cool.
In separate bowl combine muffin mix, egg, milk and creamed corn. Spread in 8x8" greased pan. To cooled onions, add sour cream, salt and half the cheese. Spread onion mixture over muffin mixture.
Sprinkle remaining cheese over top and bake, uncovered, for 30 minutes or until top is golden. Spoon unto plates and serve with a hearty soup for a full meal.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour or less, total time.
Personal Notes:
Personal Notes:
Marian was the eldest daughter of our parents, John and Ida Warns. She shared this recipe with me when our boys were getting bigger, and hungrier! Marian had 6 boys, and knew how to feed them! Ruth Warns Smith

 

 

 

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