"Do vegetarians eat animal crackers?"--Unknown

Flossie Burger's Recipe

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This recipe for Flossie Burger's, by , is from The Dasen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Dasen
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3lbs. Hamburger
1 pk. Onion Soup
Bread Crumbs
1 to 2 eggs
AM. Cheese
Tomato Soup

Directions:
Directions:
mix altogether and make into patties about the size of your hand set aside take a slice of cheese and fold into fours take 1 pattie and place on the middle of the pattie place a second pattie on top and form into a big meat ball repete till all patties are formed into balls place in a pan and brown the outside of the meatball then place in a baking dish mix tomato soup about two cans plus water bake at 350 for about an hour add a slice of cheese on top of each Flossie Burger bake till melted srever with mashpotatos or rice

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Recipe from Aunt Floss Mama French made all the time good comfort food

 

 

 

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