"The belly rules the mind."--Spanish Proverb

Swedish Meat Balls Recipe

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This recipe for Swedish Meat Balls, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Medendorp - Daughter-in-law of Ray and Reka Medendorp
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Rediserve Meat Balls
1 (10 3/4 oz) condensed milk
1/4 c water
1 can cream of mushroom or cream of celery soup

Directions:
Directions:
Cover and simmer for 15 minutes, stirring occasionally.

 

 

 

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