"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chex Mix Recipe

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This recipe for Chex Mix, by , is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Piazza
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 Tsp Butter
4 Tsp Worcestershire sauce
1 tsp garlic powder
3 teaspoons seasoned salt
1 can of nuts ( your choice)
1 bad of Pepperidge farms goldfish
2 cups pretzels
6 cups corn chex
6 cups rice chex
4 cups Crispx
4 cups Cherrios

Directions:
Directions:
Heat oven to 250
Melt butter in large roasting pan. Stir in seasonings. Gradually add in remaining ingredients until evenly coated.
Bake for 1hour,stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

Personal Notes:
Personal Notes:
We all love this. you can substitute wheat chex, my family just doe not like the wheat chex.

 

 

 

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