"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crab with Herbs and Pasta Recipe

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This recipe for Crab with Herbs and Pasta, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, minced
1 carrot, shredded
1 clove garlic, minced
1/3 cup oil
3 tablespoons butter
1 (6 oz) canned crabmeat; drained and flaked
1 teaspoon dried basil
2 tablespoons parsley
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 package (8 oz) vermicelli, cooked and drained

Directions:
Directions:
Cook and stir onion, carrot and garlic in oil and butter in skillet until vegetables are tender.

Reduce heat; stir in crabmeat, basil, parsley and lemon juice. Cook 4 minutes, stirring constantly. Stir in salt.

Pour sauce over vermicelli in large bowl; toss to coat.

Number Of Servings:
Number Of Servings:
4

 

 

 

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