"The belly rules the mind."--Spanish Proverb

Vegetable Salad Recipe

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This recipe for Vegetable Salad, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bertha Lynema - Wife of Neal Lynema
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb sliced carrots (partially cooked)
1 large green pepper, (cut)
1 c celery
1 large onion, sliced


Dressing:
1 can tomato soup
3/4 c vinegar
1/2 c oil
1 c sugar
1 tsp dry mustard
1 tsp salt
1/2 tsp pepper

Directions:
Directions:
Mix vegetables. Mix dressing ingredients. Soak vegetables in dressing overnight. Keeps for several days.

Personal Notes:
Personal Notes:
This recipe came from the salad bar at the Carriage Stop Restaurant in Martin, MI

 

 

 

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