"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creole Potato Hash Recipe

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This recipe for Creole Potato Hash, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harriet Duhe' Melancon
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium russet potatoes -- washed & peeled
1 tablespoon sour cream
1/4 cup green onion or 1 tbls chives -- chopped
1/4 small yellow onion -- diced
4 slices cooked andouille sausage
1 tablespoon grated cheddar cheese

Directions:
Directions:
Cut potato into chunks; place in salted boiling water. Boil until soft. Drain and place in mixing bowl. Add sour cream. Mash potato lightly, leaving in some chunks. Stir in chives, diced onion and sausage. To serve, top with cheese.

 

 

 

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