"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Garlic Grits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Grits, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harriet Duhe' Melancon
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups grits -- uncooked
1 1/2 teaspoons salt
2 quarts water -- boiling
6 ounces American cheese -- grated
3 garlic cloves -- pressed
1/2 cup butter or margarine
3 eggs -- lightly beaten
2 cups milk
Parmesan cheese -- grated


Directions:
Directions:
Cook grits in boiling salted water until tender but still pourable. Remove from heat; add American cheese, garlic and butter, stirring until melted.
When cool, mix in eggs and milk; pour into two well-greased 2-quart casseroles. Bake in preheated 325 oven 50 to 60 minutes. Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes longer and serve immediately.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
NOTE: This may be prepared ahead. Refrigerate until ready to bake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

507W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!