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Green Bean and Corn Casserole Recipe

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This recipe for Green Bean and Corn Casserole, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Roper Woodard
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can shoepeg corn, drained
2 cans French style green beans, drained
1 small chopped onion
salt and pepper to taste
1/2 cup grated sharp cheese
1 can celery soup
1/2 cup sour cream
1 package Ritz crackers
1 stick melted oleo margarine

Directions:
Directions:
Mix soup, salt, pepper and sour cream. Layer green beans, corn and onion in casserole dish. Spread soup mixtures over layer of beans and corn. Crush Ritz crackers and spread over top of casserole. Pour melted margarine over top of crackers.
Bake at 350 for 30 minutes.

 

 

 

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