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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Roper Woodard
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. can drained sweet potatoes
3/4 stick melted oleo margarine
2 beaten eggs
2 drops vanilla
1 1/4 cup sugar
1 lg. can Pet milk
CRUMBLE MIXTURE:
1 cup crushed pecans
1 cup crushed plain Corn Flakes or Rice Krispies
3/4 stick melted oleo margarine
1/2 cup brown sugar

Directions:
Directions:
Mix and beat first 6 ingredients with beater. Pour into casserole dish. Cook 30 minutes at 400. Take out of oven and top with crumble.
Mix pecans and remaining ingredients into plastic bag and place on top of casserole. Return to oven for about 15 minutes.

 

 

 

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