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Stained Glass Window Cookies Recipe

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This recipe for Stained Glass Window Cookies, by , is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Piazza
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 squares of semi sweet baking squares
1/3 C butter
3 C colored miniature marshmallows
1 C chopped pecans
1/4 C powdered sugar

Directions:
Directions:
Microwave chaoclate and butter in large bowl on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Cool slightly.

Toss marshmallows and pecans in large bowl. Add chocolate mixture; toss slightly to coat. Divide mixture in half. Spahe each half into 8 - inch log on sheet of wax paper sprinkled with 2 Tbsp of powdered sugar.

Refrigerate at least 2 hours or until chilled. Cut each log into slices and serve.

You can substitute toasted coconut for the powdered sugar.

Preparation Time:
Preparation Time:
not much
Personal Notes:
Personal Notes:
These are always one of the first to go at Christsmas time when I make them.

 

 

 

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