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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Ventura
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe medium bananas
2 eggs
1 3/4 cup flour
1 1/2 cup sugar
1 cup chopped nuts
1/2 cup vegetable oil
1/4 cup, plus 2 T. buttermilk or as a substitue, use regular milk mixed with 1 tsp. lemon juice or white vinegar
1 tsp. baking soda
1 tsp. vanilla extract
1/2 tsp. salt

Directions:
Directions:
Preheat oven to 325 Mash bananas. Grease and flour the loaf pans. Use either one 9"x5" pan or two 3"x5" pans. Combine all ingredients until thoroughly blended. Pour batter into each loaf pan. Bake large loaf for 1 hour and 20 minutes. Bake small pans for 40-45 minutes. Test for doneness with a toothpick. Go around the loaf pan with a butter knife to release the edges, let set in the pan a few minutes, remove to a wire rack to cool.

Personal Notes:
Personal Notes:
Can also add 1 tsp. cinnamon and 1/2 tsp. allspice to the batter.

 

 

 

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