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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Warner
Added: Wednesday, June 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c mashed potatoes
1/2 c sour cream
1 sm onion, sliced thin
1 small bell pepper, sliced thin
8 tbs (1 stick) butter
1 1/2 c grated Cheddar
4 med potatoes, cooked
6 slices bacon, cooked crisp
garlic powder
Salt
Pepper

Directions:
Directions:
Preheat oven to 350 degrees F.
Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. Sprinkle seasonings, to taste. Saute onion and bell pepper in butter; evenly layer over top of sour cream. Slice potatoes and layer over onions and bell peppers. Add butter. Sprinkle seasonings. Finally top with cheese. Bake for 25 to 30 minutes. Remove from oven and crumble bacon over top.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins

 

 

 

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