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Flag Cake Recipe

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This recipe for Flag Cake, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Allen
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2pt. strawberries
1(12-oz.)pkg. pound cake, cut into 8 slices
1 1/3 c.blueberries, divided
1(8-oz.) tub Cool Whip
Whipped topping, thawed

Directions:
Directions:
Slice:1 cup strawberries; set aside. Halve remaining strawberries; set aside. Line bottom of 12x8-inch baking dish with cake slices. Top with 1 cup sliced strawberries; 1 cup blueberries and all of whipped topping. Place strawberry halves and remaining 1/3 cup blueberries over whipped topping to create a flag design. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
Makes 15 servings.

 

 

 

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