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Frog Eye Salad Recipe

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This recipe for Frog Eye Salad, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Reynolds
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz (uncooked) Acini di Pepe pasta
1 egg
1/2 c. sugar
1 tbsp. flour
1/4 tsp. salt
1 (15-1/4 oz.) can juice-pack crushed pineapple, drained, reserving juice
1 (16 oz.) can fruit cocktail, drained
1 c. (1/2 pt.) whipping cream, whipped

Directions:
Directions:
Cook pasta according to package. In a heavy saucepan, beat egg with wire wisk until foamy. Stir in sugar, flour, salt and reserved pineapple juice. Over low heat, cook and stil until thickened and bubbly. In a large bowl, combine pasta with egg mixture. Chill thoroughly, about 1 hour. Stir in pineapple, fruit cocktail. Fold in whipped cream. Cover; chill thoroughly. Stir before serving.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Try making with tropical fruit cocktail or fresh, assorted fruits!

 

 

 

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