"Those who forget the pasta are condemned to reheat it."--Unknown

Southern Cornbread Recipe

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This recipe for Southern Cornbread, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Gray - Granddaughter of Ray and Reka Medendorp
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cornmeal
1 tsp salt
1 tsp soda
2 eggs, beaten
2 cups buttermilk
1/3 cup crisco, melted

Directions:
Directions:
Preheat oven 425. Mix dry ingredients. Add buttermilk and eggs. Melt crisco in an iron skillet. Pour melted crisco into batter and mix. Pour batter back into hot skillet. It should sizzle. Bake for 20 minutes. Remove cornbread from pan immediately to prevent sticking.

Personal Notes:
Personal Notes:
Serve with Pot O' Beans found in the vegetables and side dishes section.

 

 

 

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