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Broccoli and Pasta Salad Recipe

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This recipe for Broccoli and Pasta Salad, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh broccoli
1 cup mayonnaise
2 tablespoons red wine vinegar
2 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
8 oz small pasta shells, cooked
1/2 cup chopped pecans
1 cup shredded cheddar cheese
3/4 cup raisins
1 small purple onion, chopped

Directions:
Directions:
Trim ends of broccoli; peel stems, and finely chop.

Whisk together mayonnaise and next 4 ingredients; pour over pasta. Add broccoli, pecans, and remaining ingredients, tossing to coat.

Number Of Servings:
Number Of Servings:
4

 

 

 

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