"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Molasses Bran Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Molasses Bran Muffins, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups whole bran cereal
1 1/2 cups milk
1/4 cup molasses
1/4 cup shortening
1 egg
1 1/2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup raisins (optional)

Directions:
Directions:
Heat oven to 400.

Line muffin pan with paper baking cups.

In bowl, combine cereal, milk, and molasses; let stand until cereal is softened, 1-2 minutes. Add shortening and egg; beat well. Add flour, sugar, baking soda and salt; stir just until dry ingredients are moistened.

Fill muffin cups 1/2 full.

Bake at 400 for 14-18 minutes.

Number Of Servings:
Number Of Servings:
18 muffins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

461W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!