"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Refried Bean Roll-Ups Recipe

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This recipe for Refried Bean Roll-Ups, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz) refried beans
1/2 cup salsa
1/2 teaspoon chili powder
8 flour tortillas
1 cup shredded lettuce
1/2 cup shredded Monterey jack cheese

Directions:
Directions:
Mix beans, 1/2 cup salsa and chili powder in saucepan. Heat about 5 minutes over medium heat until warm.

Spoon about 1/4 cup bean mixture onto center of tortilla; spread slightly. Top with lettuce and cheese. Roll up tortilla.

Serve with additional salsa.

Number Of Servings:
Number Of Servings:
8

 

 

 

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