"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Honey Roasted Turkey Recipe

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This recipe for Honey Roasted Turkey, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 - 16 lb) turkey
2 tablespoons honey
1 tablespoon orange juice
1/2 teaspoon seasoned salt

Directions:
Directions:
Heat oven to 350

Place turkey in shallow roasting pan. Insert meat thermometer into thickest part of breast.

Bake at 350 until thermometer registers 185.

Meanwhile, in bowl, combine remaining ingredients. Brush on turkey during last 45 minutes of cooking.

Number Of Servings:
Number Of Servings:
12

 

 

 

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