"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Seven Layer Dip Recipe

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This recipe for Seven Layer Dip, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Gray - Granddaughter of Ray and Reka Medendorp
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Fritos bean dip
1 small can refried beans
1 container of guacamole dip
1 cup sour cream
1/2 cup mayonnaise
1 pkg taco seasoning
2 cups shredded Monterey Jack and Cheddar cheese
1 can sliced black olives
3 small tomatoes, chopped
2 bunches of chopped green onion

Directions:
Directions:
Mix bean dip and refried beans together and spread in the bottom of a small baking dish. Next, spread the guacamole dip over the beans. Mix the sour cream, mayonnaise and the taco dip together and spread over the guacamole dip. Then sprinkle the cheese over the sour cream mixture. Finally sprinkle olives, tomatoes, and green onions in that order. Serve with tortilla chips.

 

 

 

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