"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Dip, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Gray - Granddaughter of Ray and Reka Medendorp
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz package of cream cheese, softened
1/2 cup mayonnaise
2 cloves garlic, pressed
1 8 oz package of imitaion crab meat, chopped
1 cup shredded swiss cheese
1/2 cup green onions with tops, thinly sliced
juice of 1 lemon
1/4 teaspoon ceyenne pepper ( or more to taste)

Hot bread or Triscuit crackers

Directions:
Directions:
Preheat oven to 350 F. Combine cream cheese, mayonnaise, and garlic together and mix well. Stir in remaining ingredients and pour into a small caserole dish. Bake for 25 to 30 minutes or until golden brown around edges. Serve with warm or toasted bread or crackers of choice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!