"The belly rules the mind."--Spanish Proverb

Turtle Cheesecake Recipe

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This recipe for Turtle Cheesecake, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuLu Bourgeois
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups finely crushed vanilla wafer cookies(about 40 cookies)
1/4 cup butter (melted)
2- (8oz) cream cheese (softened)
1/2 cup sugar
2 tsps vanilla
2 eggs, 1/4 cup hot fudge topping
1 cup caramel topping
1/2 cup coarsely chopped pecans

Directions:
Directions:
Heat oven to 350. Mix cookie crumbs and butter in medium bowl. Press firmly against bottom and sides of pie plate.
Beat cream cheese, sugar, vanilla and eggs in large bowl with electric mixer on low speed until smooth. Pour half of the mixture into pie plate.
Add hot fudge topping to remaining cream cheese mixture in bowl. Beat on low speed until smooth. Spoon over vanilla mixture in pie plate. Swirl mixtures slightly with tip of knife..
Bake 40 to 50 minutes or until center is set. (Do not insert knife into cheesecake because the hole may cause cheesecake to crack as it cools). Cool at room temperature 1 hour. Refrigerate at least 2 hours until chilled. Serve with caramel topping and pecans. Store covered in refrigerators.

Number Of Servings:
Number Of Servings:
about 12
Preparation Time:
Preparation Time:
about 30 minutes

 

 

 

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