"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

FRENCH GARLIC BREAD Recipe

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This recipe for FRENCH GARLIC BREAD, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package Pepperidge Farms Brown & Serve French Bread
2 stick butter, melted
garlic powder to taste
2 tsp. parsley flakes
Parmesian cheese

Directions:
Directions:
The package of bread will usually have 3 or 4 small loves of French Bread. Slice the bread in 2 inch strips, being carefull not to cut all the way through the bread. The bread should not fall apart.

Mix together melted butter, garlic powder and parsley. Brush generous amount between bread slices. Sprinkle with Parmesian cheese.

Follow directions on bread package for baking. Serve Hot

Personal Notes:
Personal Notes:
This is delicious and always a success. Great with your favorite salad!

 

 

 

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