"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Super Easy Chocolate Fudge Recipe

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This recipe for Super Easy Chocolate Fudge, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuLu Bourgeois
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14oz) sweetened condensed milk,
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 oz of unsweetened baking chocolate, if desired
1 1/2 cups chopped nuts, if desired
1 tsp vanilla

Directions:
Directions:
Grease bottom and sides of square pan 8x8x2 inches with butter.

Add unsweetened chocolate in a 2 quart saucepan over low heat stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.

Quickly stir in nuts and vanilla. Spread in buttered pan. Refrigerate about 1 hour and 30 minutes or until firm. Cut into squares.

Number Of Servings:
Number Of Servings:
about 40 pieces
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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