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Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuLu Bourgeois
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups granulated sugar
1/2 cup vegetable oil
2 tsps vanilla
4 ozs unsweetened baking chocolate(melted and cooled)
4 lg eggs
2 cups all purpose flour
2 tsps baking powder
1/2 tsp salt
1 cup powdered sugar

Directions:
Directions:
Mix granulated sugar, oil, vanilla and chocolate in large bowl. Mix in eggs one at a time. Stir in flour, baking powder and salt.Cover and refrigerate for about 3 hours.
Heat oven to 350. Grease cookie sheet with shortening or cooking spray.
Drop dough by teaspoons into powdered sugar; roll around to coat. Shape into balls and place about two inches apart on cookie sheet.
Bake 10 to 12 minutes or until almost no indentation remains when touched. Remove from pan immediately, and cool.

Number Of Servings:
Number Of Servings:
about 6 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are similar to a brownie.Very Good...

 

 

 

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