This recipe for Banana Fritters, by LuLu Bourgeois, is from The Tasty Bourgeois Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can biscuits (not flaky) Bananas Powdered sugar Cooking oil
Flatten out a biscuit with a rolling pin. Slice a banana lengthwise and put it in the center of the biscuit. Fold the biscuit over and press edges together firmly. Deep fry until golden brown. Roll in powdered sugar.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.