"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Banana Fritters, by LuLu Bourgeois, is from The Tasty Bourgeois Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can biscuits (not flaky) Bananas Powdered sugar Cooking oil
Flatten out a biscuit with a rolling pin. Slice a banana lengthwise and put it in the center of the biscuit. Fold the biscuit over and press edges together firmly. Deep fry until golden brown. Roll in powdered sugar.
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