"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melony Smith
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs

2 sticks butter

2 cups Confectioners Sugar

2 eggs
1tsp. vanilla

1 large can crushed pineapple, well drained

5-6 bananas

1 large container Cool Whip

crushed peanuts

marachino cherries

Directions:
Directions:
Mix together graham cracker crumbs and melted butter--spread evenly over bottom of 10x13 cake pan and allow to cool. Mix 2 cups of confectioner's sugar, 2 eggs, 1 stick softened butter and 1tsp. vanilla until fluffy. Spread mixture over cooled pan of crumbs. Slice bananas and place evenly over second layer in pan. Put well drained pineapple over banana layer. Spread tub of Cool Whip over pineapple. Sprinkle top with crushed peanuts and garnish with marachino cherries. Keep refrigerated.

 

 

 

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