"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Danish Pancakes Recipe

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This recipe for Danish Pancakes, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9 eggs
4 1/2 c. milk
3 c. flour
1/4 c. melted butter
dash of salt

Directions:
Directions:
Beat eggs well. Add milk and stir. Gradually beat in flour. Add MELTED butter. Consistency will be a little bumpy. Grease pancake pans and pour a ladle full on each. Pankcakes will be flat, about 1/8 inch thick. Take off when golden brown. Serve with syrup, blueberry sauce, butter, raspberry sauce, chocolate chips, or whatever floats your boat.

 

 

 

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