"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Healthy Pizza Recipe

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This recipe for Healthy Pizza, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Aitken
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pizza Crust
2 1/4 tsp. active dry yeast
1/2 tsp. brown sugar
1 1/2 c. warm water
1 tsp. salt
2 tbsp. olive oil
3 1/3 flour
precanned favorite pizza sauce
fat-free mozzerella cheese
pizza spices

Directions:
Directions:
For the Crust: In large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes. Stir the salt and oil into the yeast solution. Mix in 2 1/2 c. of flour. Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hr. Punch bown dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Lightly oil pan and let dough rise for 15 to 20 minutes before baking and topping it. Preheat oven to 425. Add toppings. Bake for about 15 to 20 minutes.

 

 

 

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