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Almond Loaf? Recipe

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This recipe for Almond Loaf?, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 1/4 to 4 3/4 c flour
1 pkg. quick-rising active dry yeast
1 c. milk
1/3 c. suar
1/3 c. butter
1 tsp. salt
2 eggs

1 12 1/2-oz. can almond cake and pastry filling
1/2 miniature semisweet choc. pieces

Directions:
Directions:
In a large mixer bowl stir together 2 c of the flour and yeast. In a small saucepan heat milk, sugar, margarine or butter, and salt just till warm (120-130) stirring constantly. Add to flour mixture; add eggs. Beat with an electric mixer on low speed for 30 sec,, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a spoon, stir in as much of the remaining flour as you can. On a lightly floured surface knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6-8 minutes). Shape into a ball. Place dough in a greased bowl; turn dough once to grease surface. Cover; let the dough rest in a warm place about 20 minutes. Punch the dough down; divide in half.

 

 

 

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