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Parmesan Cheese Bread Recipe

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This recipe for Parmesan Cheese Bread, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Parker House Dinner Rolls (frozen food isle)
1/3 c. olive oil
Knorrs Season salt
garlic powder
parmesan cheese

Directions:
Directions:
Thaw rolls but before they rise dunk them in a bowl filled with 1/3 c. of olive oil that has knorrs Season Salt and garlic powder sprinkled over the entire surface of the oil. Next, in a bowl of real parmesan cheese, roll the dunked/oiled roll. Place the rolls in a Pam sprayed bundt pan. cover the pan with a paper towel and let it rise 3 1/2-4 hrs. Next preheat oven to 375 and bake 20-25 minutes.

 

 

 

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