"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mrs. Fagundus
Added: Tuesday, June 19, 2007


2 c. sifted flour
3 tsp baking powder
2 tbsp. sugar
1/4 c. shortening
3/4 milk

1/4 c. raisins
2 tbsp. butter
4 tbsp. sugar
2 tsp. cinnamon

1/2 c. brown sugar
1/4 c. butter
4 tbsp. water
2 tbsp. Karo

Mix dough. Knead-roll and cut 1/4 inch thin. Sprinkle with raisins and 2 tbsp. butter, dot dough with butter, 4 tbsp. sugar and 2 tsp. cinnamon. Drible with Karo (2tbsp). Roll and cut into 12 rolls.
For the pan, melt ingredients in pan in oven. Stir mix melted ingredients evenly on bottom of pan. Place cinnamon rolls in pan. Bake at 450 for 12 minutes.

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