"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diann Howell
Added: Wednesday, April 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. cut broccoli ( 5 cups)
10 strips cooked bacon-crumbled
1/2 c. raisins or craisins
1/2 c. sunflower nuts
1/4 c. minced red onion
1 c. mayonaise
2 T. sugar
2 T red wine vinegar

Directions:
Directions:
Combine mayo, sugar and vinegar to make a dressing. Combine with the rest of the ingredients, cover and refrigerate for several hours.

Number Of Servings:
Number Of Servings:
6 cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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