"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mom's Whip & Chill Cake Recipe

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This recipe for Mom's Whip & Chill Cake, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie DeFreese - Granddaughter of George and Jennie Tuinstra
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 white or cherry cake mix (regular size)
2 c hot water
1 (6 oz) cherry jello
Whipped cream
Cherry flavoring
Red food color

Directions:
Directions:
Bake cake according to directions. Make holes in cake while hot. Mix jello, with hot water and pour over hot cake. Cool. Mix whipped cream with cherry flavoring and red food color. Frost.

 

 

 

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