"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cornmeal Cheese Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornmeal Cheese Muffins, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Tindall - Granddaughter of George and Jennie Tuinstra
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c flour
1/4 c cornmeal
1 1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp cayenne pepper
3 tbsp butter or margarine
1/3 c shredded cheese
1 c buttermilk
1/4 c water
1 egg, slightly beaten

Directions:
Directions:
Mix together dry ingredients. Cut in butter. Add liquid and stir until just blended. Put into sprayed muffin tins. Bake for 30 minutes at 350.

Personal Notes:
Personal Notes:
Serve with Cheesy Chicken Tortilla Soup in Soup
section.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!