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Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diann Howell
Added: Wednesday, April 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1 stick margarine
1 c. flour
4 large eggs.

Filling:
8 oz. cream cheese
2 (3 oz.) pkg. instant French vanilla pudding
3 c. milk
1 (8oz.) container Cool Whip

Directions:
Directions:
Bring the water and margarine to a boil. Remove from heat. Add the flour and stir well. Add the eggs 1 at a time, beating well after each egg. Put into a 13x9 inch greased pan with sides. Bake for 30 minutes at 400 degrees F.

Filling: Beat cream cheese until fluffy. Add pudding and milk. Beat until smooth. Spread over cooled crust and top with 8 oz. of Cool Whip. Drizzle with chocolate and refrigerate.

Number Of Servings:
Number Of Servings:
ten
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
You can also substitute chocolate pudding if you like.

 

 

 

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