"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sausage and Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Cheese Dip, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allyson Chase
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage (any flavor)
1 - 8 oz. cream cheese
1 - 8 oz. sour cream
1 - 8 oz. sharp cheddar cheese,
1 small can chopped green chilies (optional)
grated

Directions:
Directions:
Brown meat in skillet. Drain grease on paper towels. In large bowl add the softened cream cheese to the cooked sausage while the sausage is still very hot. Once that is mixed very well, add the sour cream, cheese and chilies. Mix well and put in greased casserole dish. Bake for 30-45 minutes at 350. Serve hot from the oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!