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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. milk
2 c. white bread pieces
2 eggs, slightly beaten
1/2 tsp. salt
3/4 c. sugar
1/2 tsp. vanilla
3 tbsp. melted butter

Directions:
Directions:
Scald milk and mash bread in it. Add eggs, salt, sugar, and vanilla. Over this pour melted butter. Bake in flat pan at 300 for at least 1 hour. serve plain or with grape Kram.

 

 

 

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