"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. milk
2 c. white bread pieces
2 eggs, slightly beaten
1/2 tsp. salt
3/4 c. sugar
1/2 tsp. vanilla
3 tbsp. melted butter

Directions:
Directions:
Scald milk and mash bread in it. Add eggs, salt, sugar, and vanilla. Over this pour melted butter. Bake in flat pan at 300 for at least 1 hour. serve plain or with grape Kram.

 

 

 

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