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Potato Casserole by Helen Recipe

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This recipe for Potato Casserole by Helen, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Aitken
Added: Tuesday, June 19, 2007


2/3 c. melted butter
2 ibs hash browns
1/2 c. chopped onion
2 c. freshly grated cheddar chees
1/2 c. velvetta or americican cheese
1 tsp. salt
1/4 tsp. pepper
1 can cream mushrrom soup
1 pt. sour cream
1/4 melted butter
2 c. cornflake crumbs

Combine butter and hashbrowns. Then, add onion, cheddar chesse, velvetta, salt, and pepper, cream mushroom soup, and sour cream. Put into pan. Combine 1/4 c. melted butter with 2 c. cornflake crumbs and put on top mixture. Bake at 350 for 1 hr., a bit longer, if you like. 9x9 pans.




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