"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Steamed Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steamed Rice, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Quinnette
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp butter
1 1/2 c. water
1 can mushrooms (drained)
2 cubes chicken bullion
1/2 tsp basil leaves
1 1/2 c minute rice

Directions:
Directions:
Bring first 4 ingredients to a boil. Add rice, cover, bring to boil again. Remove from heat. Let stand for 5 minutes

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

493W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!