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Baked Corn Recipe

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This recipe for Baked Corn, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Aitken
Added: Tuesday, June 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole grain corn
1 can cream corn
1/2 c. oil
1/3 c. sugar
8 oz. sour cream
2 eggs
1 (8oz) box Jiffy cornmeal mix

Directions:
Directions:
Mix together everything in order given. Pour into 13x9 inch dish. Bake for about 45 min to 1 hr. or until light brown.

 

 

 

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